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	Provedor de dados AgEcon (5) Autor Ayieko, Miltone W. (5) Tschirley, David L. (5) Mathenge, Mary K. (2) Weber, Michael T. (2) Goeb, Joey (1) Hichaambwa, Munguzwe (1) Loescher, Wayne (1) Muendo, Kavoi Mutuku (1) Mais... Palavra-chave Kenya (3) Q18 (3) Africa (2) Crop Production/Industries (2) Food Consumption/Nutrition/Food Safety (2) Food policy (2) Food security (2) Horticulture (2) International Relations/Trade (2) Marketing (2) Agribusiness (1) Consumer Demand (1) Food Policy (1) Food Security (1) Food Security and Poverty (1) Food marketing system (1) Fresh Fruits and Vegetable Consumption (1) Market (1) Production (1) Q13 (1) Mais... Tipo do documento Report (4) Working or Discussion Paper (1) Ano 2010 (1) 2008 (1) 2005 (1) 2004 (2) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future AgEcon Tschirley, David L.; Ayieko, Miltone W.. After reviewing trends in the production and marketing of fresh produce for the domestic market in Kenya since 1997, this paper presents detailed information on the structure of the flow of this produce from rural areas to wholesale markets in Nairobi and from those wholesale markets to assorted retail markets. Market shares are estimated by product for geographic areas supplying Nairobi, and for each important wholesale and retail market in the city. It is found that horticultural production for the domestic market is keeping up with rural population growth but not with the much faster urban population growth. The urban wholesaling and retailing system has decentralized dramatically and with little planning over the past two decades in response to lack of... Tipo: Report Palavras-chave: Africa; Horticulture; Market; Production; Crop Production/Industries; Q13. Ano: 2008 URL: http://purl.umn.edu/55431 Fresh Fruit and Vegetable Consumption and Trade in Urban Kenya: Implications For Policy and Investment Priorities AgEcon Ayieko, Miltone W.; Tschirley, David L.; Mathenge, Mary K.. This study looks at the urban consumption patterns of fresh fruits and vegetables and the major supply chain systems used in the distribution of fresh produce. The study integrates issues of supply chain organization and performance into the analysis of consumer demand for fresh produce. In particular, the study looks at how system organization and performance affects the ability of the system to satisfy consumer demand for fresh produce. The study pursues these main objectives, namely, to estimate the household consumption of fruits and vegetables per adult equivalent; to examine the shopping patterns of fresh produce consumers as compared to other food purchases; and to examine the various supply chain systems for fresh produce. Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Fresh Fruits and Vegetable Consumption; Consumer Demand; Kenya; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Q18. Ano: 2005 URL: http://purl.umn.edu/55164 Improving Kenya’s Domestic Horticultural Marketing System: Competitiveness, Forces of Change and Challenges for the Future AgEcon Tschirley, David L.; Muendo, Kavoi Mutuku; Ayieko, Miltone W.; Weber, Michael T.. Published by Tegemeo Institute for Agricultural Policy and Development Tipo: Report Palavras-chave: Food security; Food policy; Kenya; Horticulture; Marketing; Crop Production/Industries; Marketing; Q18. Ano: 2004 URL: http://purl.umn.edu/54644 Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities AgEcon Tschirley, David L.; Ayieko, Miltone W.; Hichaambwa, Munguzwe; Goeb, Joey; Loescher, Wayne. After a burst of enthusiasm through the middle part of this decade regarding the supermarket revolution, there now exists a broad consensus that this phenomenon is likely to proceed much more slowly than once thought in Sub-Saharan Africa. This is especially true in fresh produce supply chains, where both the promise and the perils of supermarket expansion have received greatest attention. In nearly the entire continent, the so-called traditional marketing sector – open air markets, dispersed informal vendors, and traditional shops – is expected to play a dominant role in fresh produce marketing for several decades. If true, this finding has profound policy implications. Specifically, it suggests that private investment in modern, integrated supply chains... Tipo: Report Palavras-chave: Marketing; Africa; Agribusiness; Food Security and Poverty; International Relations/Trade; Marketing. Ano: 2010 URL: http://purl.umn.edu/93030 Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System AgEcon Tschirley, David L.; Ayieko, Miltone W.; Mathenge, Mary K.; Weber, Michael T.. Published by Tegemeo Institute for Agricultural Policy and Development Tipo: Report Palavras-chave: Food security; Food policy; Kenya; Food marketing system; Food Consumption/Nutrition/Food Safety; Q18. Ano: 2004 URL: http://purl.umn.edu/54643 Registros recuperados: 5 Primeira ... 1 ... Última

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